Egg yolk

Egg yolk

Introduction:

"Dad has been saying that we should make some waffles, but he hasn't paid attention to them all the time. Now it's finally on the agenda. Using the formula of the text layout point book, without any pictures, a simple four line word tells the whole process. No details I want to know, no baking time and temperature. It's up to you. "

Production steps:

Step 1: prepare materials

Step 2: put the protein and yolk into two containers respectively, and add some sugar into the yolk

Step 3: beat the egg white to the fish's eye blisters with the electric egg beater

Step 4: add the remaining sugar three times and continue to beat

Step 5: beat the protein until it is dry and foamy

Step 6: mix the yolk and sugar well

Step 7: pour into the protein paste

Step 8: mix well

Step 9: mix vanilla powder, flour and baking soda. Sift into the batter

Step 10: mix well

Step 11: add the melted lard

Step 12: mix well

Step 13: load the decoration bag

Step 14: extrude a small round cake about 1.5cm in diameter on the baking tray

Step 15: put in the oven, 190 degrees, middle layer, bake for about 10 minutes

Step 16: light golden yellow, out of the oven

Materials required:

Flour: 65g

Eggs: 60g

Fine granulated sugar: 45g

Lard: 6 g

Vanilla powder: 1 / 8 TSP

Baking soda: 1 / 6 teaspoon

Note: the original book did not specifically refer to what flour, I used ordinary flour. The taste is a little tough, if you use low gluten powder, it should be more crisp. The weight of the egg is calculated by the shell, and the sugar added in the protein and the degree of whipping are all done by yourself. The flower mounting mouth uses a round mouth flower mouth

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet