Grass carp in rice wine

Grass carp in rice wine

Introduction:

Production steps:

Step 1: cut the grass carp into suitable pieces, put in salt for a while

Step 2: prepare the seasoning, red pepper, green pepper, ginger, garlic, cut into pieces.

Step 3: heat the pan, then add the oil and fish pieces one by one, fry one side and turn the other side.

Step 4: start frying and set aside

Step 5: put some oil in the pot, and then put the ingredients into the pot to stir fry,

Step 6: put a spoonful of rice wine into the pot, stir fry for a few minutes, and then the fragrance will float out.

Step 7: add about 500g of water into the pan, and make the soy sauce

Step 8: now you can put the grass carp in, shake and stir fry twice

Step 9: after 20 minutes, the fragrant rice wine grass carp is out of the pot

Step 10: Here's another one

Materials required:

Grass carp: one

Ginger: right amount

Garlic: right amount

Red pepper: right amount

Green pepper: right amount

Salt: right amount

Rice wine: moderate

Oil: right amount

Old style: moderate

Note: 1: when frying grass carp, turn over slowly, otherwise it's easy to rot. 2: My friend likes cooking wine very much, but I like the fragrance of rice wine.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy