Yu-Shiang Shredded Pork

Yu-Shiang Shredded Pork

Introduction:

"The most popular food is sweet, salty, sour and spicy, nutritious, colorful and simple."

Production steps:

Step 1: prepare all the ingredients, cut carrots, bamboo shoots and agaric hair.

Step 2: put the oil in the pot, heat the oil, add shredded green onion, garlic slices, bean sauce and saute until fragrant.

Step 3: stir fry the shredded meat evenly.

Step 4: add shredded bamboo shoots, carrots and Auricularia auricula when the shredded meat is 5.

Step 5: add a little water, starch, stir evenly, add appropriate amount of sugar, vinegar, chicken essence.

Step 6: stir fry the meat until it's nine. When it's ripe, sprinkle with starch seasoning water until it's transparent.

Step 7: take out the pot and put it into the plate.

Materials required:

Shredded lean meat: 500g

Bamboo shoots: 250g

Auricularia auricula: right amount

Carrot: 250g

Bean paste: right amount

Sugar: right amount

Starch: right amount

Scallion: right amount

Garlic: right amount

Vinegar: right amount

Chicken essence: appropriate amount

Note: I don't put salt here, because the bean paste is salty. I think it tastes just right. I can decide whether to put salt according to my own needs.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet