Fried bean curd with shredded rice(sui mi shao dou fu )

Fried bean curd with shredded rice

Introduction:

"Fried bean curd with sea rice, with a small amount of lard, coupled with strong pepper, very delicious."

Production steps:

Step 1: prepare the materials.

Step 2: mince the sea rice and dice the sponge gourd with the skin.

Step 3: dice the tofu, blanch it in boiling water, and take it out.

Step 4: put a small amount of lard in the pot.

Step 5: add green onion and ginger to stir fry.

Step 6: pour in the water soaked in the sea rice.

Step 7: pour in the tofu.

Step 8: add minced rice and towel gourd.

Step 9: add pepper, salt and cooking wine.

Step 10: add tofu to taste, add starch when the soup is slightly dry.

Step 11: turn off the heat and add sesame oil to taste.

Materials required:

Tofu: 200g

Puffed Haimi: 40g

Luffa: moderate

Onion and ginger: right amount

Starch: appropriate amount

Pepper: right amount

Salt: right amount

Sesame oil: right amount

Cooking wine: moderate

Note: the sea rice must be fresh, if there is a salty smell, then do not use the soaking water to make soup.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Sui Mi Shao Dou Fu