The necessary of cantonese moon cake -- invert syrup
The necessary of cantonese moon cake -- invert syrup
Introduction:
"It's used to make cantonese moon cakes and wife cakes with invert syrup."
Production steps:
Materials required:
White granulated sugar: 200g
Water: 150g
Lemon juice: 10g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: three quarters of an hour
Taste: sweet
The necessary of cantonese moon cake -- invert syrup
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