Lotus root flour glutinous rice cake
Lotus root flour glutinous rice cake
Introduction:
"I chose this dessert made of red lotus root flour and glutinous rice flour, so the color doesn't look white and transparent, but it doesn't affect the taste at all. Maybe the dessert on the dinner table is the most popular one!"
Production steps:
Materials required:
Glutinous rice flour: right amount
Safflower lotus root powder: appropriate amount
Red bean paste: right amount
Oranges: moderate
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Lotus root flour glutinous rice cake
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