Lotus root flour glutinous rice cake

Lotus root flour glutinous rice cake

Introduction:

"I chose this dessert made of red lotus root flour and glutinous rice flour, so the color doesn't look white and transparent, but it doesn't affect the taste at all. Maybe the dessert on the dinner table is the most popular one!"

Production steps:

Materials required:

Glutinous rice flour: right amount

Safflower lotus root powder: appropriate amount

Red bean paste: right amount

Oranges: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: sweet