Sauted beans with potatoes

Sauted beans with potatoes

Introduction:

"Fried beans with potatoes is a northeast dish. I don't think southerners like it too. It's rich in oil and red sauce. It's very popular with my family. It's delicious to make a dish every three or five times."

Production steps:

Step 1: raw material drawing

Step 2: after washing the beans, remove the tendons on both sides, otherwise it will affect the taste, and pick them into inch pieces.

Step 3: peel potatoes and cut into strips. Soak in water for about 10 minutes to remove starch.

Step 4: slice ginger and garlic.

Step 5: hot pot, add appropriate amount of salad oil, 50% heat, add ginger and garlic slices, pepper stir.

Step 6: add the cut beans and stir fry them over medium heat until the beans turn dark green and begin to soften.

Step 7: add potatoes and stir fry for 5 minutes. Then put in a small bowl of water, cover and simmer for 15 minutes.

Step 8: add the soy sauce, sugar and salt, collect the juice over high heat, until the soup is thick, add monosodium glutamate and stir well.

Materials required:

Potatoes: 200g

Concanavalin: 300g

Oil: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Ginger: 3 tablets

Garlic: 1 slice

Pepper: 2

MSG: right amount

Note: slow fire, a longer time, the soup are stewed into the dishes, tasty.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: slightly spicy