Small pineapple bag

Small pineapple bag

Introduction:

"Last week, I made my husband an egg fried toast for a week. I felt very monotonous when he ate the same breakfast continuously. Next week he'll still be very tired and can't make any more toast, so he made pineapple buns for breakfast. Just out of the oven when it called a fragrant ah, crisp ah! I swallowed two at a time, and another one at lunch, ha ha! This bread is very suitable for summer breakfast. You will never say "just got up, no appetite, can't eat it!"

Production steps:

Materials required:

High flour: 300g

Sugar: 50g

Salt: 4G

Yeast: 5g

Egg white: 1

Fresh milk: 100g

Fresh milk soup: 100g

Salt free cream: 30g

Egg yolk: 1

Low powder: 70g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet