Mango flying cake
Mango flying cake
Introduction:
"I think mango flying cake is a good snack for travel. It's great to take it out when you eat it at home. The key is that it's still very simple and won't take too much time, so you can enjoy the delicious food. Now when there are many mangoes, I use mango to make it. It's not as sweet as banana, but it's really rich and delicious."
Production steps:
Materials required:
Flycake skin: two
Mango: one
White granulated sugar: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 20 minutes
Taste: Original
Mango flying cake
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