Home cooked sliced meat
Home cooked sliced meat
Introduction:
"Boiled sliced meat is a traditional dish of Sichuan cuisine, which almost every household in Sichuan can cook. The characteristics of water cooking are "hemp, spicy, fresh and hot". Now we can eat all kinds of food and drink, and it's very good to eat at home in winter. "
Production steps:
Materials required:
Lean pork: moderate
Chinese cabbage: moderate
Eggs: right amount
Spicy hot oil: right amount
Zanthoxylum bungeanum: right amount
June bean paste: right amount
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: three quarters of an hour
Taste: slightly spicy
Home cooked sliced meat
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