Matcha ice moon cake
Matcha ice moon cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 50g
Sticky rice flour: 35g
Chengfen: 25g
Sugar: 20g
Milk: 160g
Corn oil: 20g
Matcha powder: 1g
Mung bean paste: 600g
matters needing attention:
Production difficulty: simple
Process: others
Production time: one hour
Taste: sweet
Matcha ice moon cake
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