[summer cold dish] mixed with three shreds
Introduction:
Production steps:
Step 1: prepare all the ingredients
Step 2: soak the vermicelli in boiling water, sprinkle salt and a little sesame oil
Step 3: shred radish and cucumber, mince garlic. Cut the parsley into small pieces.
Step 4: put all the cut ingredients on the vermicelli.
Step 5: in addition to sesame oil, put the seasoning in a small bowl and pour it into the basin
Step 6: stir and load
Materials required:
Fans: 1
Radish: 1
Cucumber: 1
Coriander: 1 handful
Garlic: 2 cloves
Millet vinegar: right amount
Sugar: right amount
Salt: right amount
Soy sauce: moderate
Sesame oil: appropriate amount
Precautions: 1. Mix the vermicelli with sesame oil and salt first to prevent the vermicelli from sticking and mixing. 2. The color of millet vinegar is very light, which can increase the flavor of the dish.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: sweet and sour
[summer cold dish] mixed with three shreds
Lazy people learn pasta - Lan Ren Xue Mian Shi Zi Shu Ban Li Bao
Stewed cabbage, meatballs and mushroom - Bai Cai Rou Wan Jun1 Gu Hui
Tuna vegetable omelet - Jin Qiang Yu Shu Cai Ji Dan Juan Bing
Baked lobster with colorful seasonal vegetable cheese - Wu Cai Shi Shu Zhi Shi Ju Kao Da Long Xia
Chocolate marble toast - Qiao Ke Li Da Li Shi Tu Si Dong Ling Sa Guo Liao Mian Bao Ji Shi Yong Bao Gao
Steamed tofu with glutinous rice - Nuo Mi Niang Dou Fu Bo
Baked abalone in original sauce - Yuan Zhi Ju Bao
Stewed mushroom with cabbage - Ping Dan De Xing Fu Bai Cai Dun Mo Gu