Chocolate marble toast
Chocolate marble toast
Introduction:
"Mellow and continuous chocolate, pure wheat fragrance and fragrant cocoa reverberate between lips and teeth, layer by layer, thousands of times and hundreds of turns, all in silence!"
Production steps:
Materials required:
High flour: 260g
Hot dough: 50g
Eggs: About 50g each
Milk powder: 10g
Yeast: 4 g
Salt: 2G
Sugar: 40g
Milk: 110g
Butter: 25g
Dark chocolate: 50g
Cocoa powder: 10g
Corn flour: 5g
Protein: 1
Boiled water: 30g
Sugar: 2.5G
High gluten flour: 25g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: sweet
Chocolate marble toast
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