White gourd, beef balls and vermicelli soup
Introduction:
Production steps:
Materials required:
Wax gourd: 235g
Beef balls: 5
Fans: 1 group
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
White gourd, beef balls and vermicelli soup
Stir fried Japanese melon - Shi Ling Chang Xian Cai Chao Wo Gua
Squid whiskers in Korean sauce - Han Jiang You Yu Xu
Stir fried oysters with ginger - Jiang Bao Chao Sheng Hao