White gourd, beef balls and vermicelli soup
Introduction:
Production steps:
Materials required:
Wax gourd: 235g
Beef balls: 5
Fans: 1 group
Scallion: right amount
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
Chinese PinYin : Dong Gua Niu Rou Wan Fen Si Tang
White gourd, beef balls and vermicelli soup
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