Chicken with soy sauce and garlic

Chicken with soy sauce and garlic

Introduction:

Production steps:

Step 1: wash the chicken, remove the head and feet, chop it into small pieces, and blanch it with water added with cooking wine and ginger slices.

Step 2: slice ginger, leave garlic whole, cut scallion into sections.

Step 3: start the oil pan, add ginger and garlic when the oil temperature is 30% hot, and stir up the fragrance.

Step 4: change color of garlic, add Douchi sauce, stir out red oil, then add chicken, stir fry over medium heat.

Step 5: after the chicken has no water, add the green onion, soy sauce and cooking wine, stir well, pour in hot water (no chicken), bring to a boil, simmer for 15 minutes, season with salt, and take the sauce out of the pot.

Step 6: Sprinkle with scallion.

Materials required:

Chicken: half

Garlic: four petals

Ginger: right amount

Scallion: right amount

Lee Kam Kee Douchi: one tablespoon

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Note: features: fresh, salty, fragrant and slightly spicy.

Production difficulty: ordinary

Process: firing

Production time: half an hour

Taste: Original