Shredded potato with green pepper
Introduction:
"Shredded potato with green pepper is simple and convenient, and it is also a common side dish in Sichuan cuisine."
Production steps:
Step 1: peel, wash and shred potatoes. Soak in salted water.
Step 2: remove the pedicled seeds of green pepper, wash and shred.
Step 3: drain the potatoes.
Step 4: heat the oil to 70 ℃, add ginger and garlic, stir fry until fragrant
Step 5: add green pepper and stir fry, add a little salt at this time
Step 6: add shredded potatoes and stir fry until cooked. Add chicken salt
Step 7: you can get out of the pot.
Materials required:
Potatoes: moderate
Green pepper: right amount
Ginger: right amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Chicken essence: appropriate amount
Note: 1. After slicing potatoes, please put them into water and add a little salt! Water can prevent the potatoes from discoloring, salt in the process of frying can keep the potatoes crisp, even if more fried. 2 can eat spicy can also add a few pieces of dry pepper. 3 finally, the potatoes don't need to be fried too long, the potatoes in Sichuan restaurant are all crisp, don't need to fry until the potatoes become soft. This is more fragrant and refreshing. Finally, you can add a few drops of vinegar out of the pot
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: slightly spicy
Shredded potato with green pepper
Meatballs, vegetables and vermicelli soup - Rou Wan Shi Shu Fen Si Tang
Salty congee with chrysanthemum - Ju Hua Cai Xian Wei Zhou
A delicious ice cream cone: croissant - Mei Wei De Qi Lin Tong Yang Jiao Su
Fried Cauliflower with tomato - Jia Chang Cai Xi Hong Shi Chao Cai Hua
Braised small yellow croaker - Hong Shao Xiao Huang Yu
[cauliflower] - boiled sliced meat - Hua Hua Cai Shui Zhu Rou Pian
Happy children's day, New York cheese cake - Liu Yi Er Tong Jie Kuai Le Niu Yue Zhi Shi Dan Gao