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Home > List > Others > Cooking

Lotus seed tuber

Time: 2022-02-03 05:42:40 Author: ChinaWiki.net

Lotus seed tuber

Introduction:

"One day, I made breakfast for my son - Lianrong xiaomayuan. The lotus seed paste made by myself is 100% lotus seeds. I don't have lotus heart in this lotus seed paste. Lotus seed core tastes bitter, but it has a significant heart strengthening effect, can expand peripheral blood vessels, reduce blood pressure; lotus seed core also has a good effect of dispelling heart fire, can treat aphthous ulcer, and help sleep

Production steps:

Step 1: prepare the ingredients.

Step 2: add appropriate amount of water in several times.

Step 3: create a smooth dough.

Step 4: take the glutinous rice ball, press it into a cake, and pack it with lotus seed paste.

Step 5: rub the sesame seeds with your hands. (sesame seeds don't fall off easily when fried)

Step 6: pour oil into the pan, heat over low heat to 30% and put into the dough.

Step 7: deep fry slowly over low heat, heat evenly until cooked.

Step 8: take out the oil and use the oil absorption paper to absorb the excess oil.

Step 9: the small hemp ball with lotus seed is not afraid of frying and fire.

Materials required:

Glutinous rice flour: 200g

Lotus seed paste: moderate amount

Moulting white sesame: appropriate amount

Note: be sure to fry slowly with low fire and turn frequently to make the dough heated evenly.

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: sweet

Lotus seed tuber


Chinese Edition

 

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