Coconut pumpkin pie
Coconut pumpkin pie
Introduction:
"I prefer pumpkin, but I don't like pumpkin. It's no problem to eat it. Pumpkin doesn't taste very strong. It has a light coconut juice flavor. It's very good. If I don't like pumpkin and coconut juice, I don't know how to pinch it."
Production steps:
Materials required:
Low gluten flour: 100g (PIE)
Sugar: 15g (PIE)
Butter: 50g (PIE)
Egg yolk: 8g (PIE skin)
Water: 25g (PIE)
Salt: 1g (PIE)
Steamed pumpkin: 125g (pie filling)
Coconut juice: 110ml (pie filling)
Coconut: 25g (pie filling)
Sugar: 30g (pie filling)
Egg: 1 (PIE)
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: Original
Coconut pumpkin pie
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