Dark chocolate cake

Dark chocolate cake

Introduction:

Production steps:

Step 1: prepare materials.

Step 2: beat the butter with sugar.

Step 3: add the egg liquid in 5 times (be sure to add the egg liquid in 5 times, and add the next time after beating well, otherwise it will flower and cause oil-water separation).

Step 4: add milk and beat well.

Step 5: melt the chocolate in water.

Step 6: in (4), add the melted dark chocolate.

Step 7: mix well.

Step 8: sift in low flour, baking powder, cocoa powder and mix well.

Step 9: preheat the oven at 170 ℃ for 20 minutes.

Materials required:

Dark chocolate: 100g

Butter: 100g

Eggs: 2

Milk: 20g

Low powder: 90g

Cocoa powder: 10g

Baking powder: 1 / 4 tsp

Sugar: 70g

Note: I use a 5-inch mold, you can put a bowl of hot water in the oven to increase the humidity, the cake will not be too dry.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet