[orange juice doughnut]

[orange juice doughnut]

Introduction:

"There are a lot of recipes for doughnuts, and the ingredients are not complicated. After looking around, I feel that the recipes prefer mashed potatoes in the ingredients. The taste is Q soft and elastic. Fresh orange juice also adds fresh aroma. It's really unusual."

Production steps:

Step 1: steam potatoes and press them into mud to cool them;

Step 2: pour all the ingredients into the toaster and knead until it can hold up the film;

Step 3: pour all the ingredients into the toaster and knead until it can hold up the film;

Step 4: pour all the ingredients into the toaster and knead until it can hold up the film;

Step 5: ferment in the container;

Step 6: take it out after twice the size;

Step 7: the exhaust is rolled into a circle and relaxed for 15 minutes;

Step 8: the exhaust gas rolls into a circle and relaxes for 15 minutes;

Step 9: roll the dough into 1cm thick dough with a little hand powder;

Step 10: roll the dough into 1cm thick dough with a little hand powder;

Step 11: press the doughnut mold to form;

Step 12: press the doughnut mold to form;

Step 13: ferment for 15 minutes;

Step 14: remove the oil pan and put in the doughnut;

Step 15: remove the oil pan and put in the doughnut;

Step 16: deep fry the doughnut until both sides are golden;

Step 17: deep fry the doughnut until both sides are golden;

Step 18: drain the oil slightly;

Step 19: drain the oil slightly;

Step 20: sprinkle a layer of powdered sugar on the surface.

Materials required:

Mashed potato: 100g

High gluten flour: 270g

Low gluten flour: 30g

Milk powder: 10g

Yeast: 2G

Egg: 1

Fresh orange juice: 70ml

White granulated sugar: 30g

Salt: 1g

Olive oil: 30g

Sugar powder: right amount

Note: 1. The oil temperature of doughnut must be controlled well, use medium and small fire. It is better to control the frying time of each doughnut at 1.5 minutes. 2. Doughnuts need to be completely cooled before they can be coated with powdered sugar. Hot doughnuts will melt quickly when they are coated with powdered sugar.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: sweet