Pumpkin cake

Pumpkin cake

Introduction:

"I like the pasta made of pumpkin. It's soft, sweet and fragrant with beautiful color. This is an easy to joke snack, especially suitable for the elderly and children

Production steps:

Step 1: cut pumpkin and steam it

Step 2: press pumpkin puree with spoon and add sugar

Step 3: add milk

Step 4: Cool pumpkin and add yeast

Step 5: add flour and mix well

Step 6: after the pumpkin paste is covered and fermented to twice the size, put it into the steaming basin to steam. The surface can be sprinkled with red dates, raisins and so on. Here is the dried cranberry

Step 7: finished product. This one has no cranberry

Materials required:

Pumpkin: 300g

Flour: 250g

Milk: 100g

Yeast: 3 G

Sugar: 50g

Note: when yeast is mixed with pumpkin, pay attention to the temperature of pumpkin

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet