Fried moon cake

Fried moon cake

Introduction:

"It's very good to see this dish on TV. Let those friends who refuse to eat moon cakes have another way to enjoy the delicious taste of moon cakes. Is it very fresh. I personally have a little suggestion, that is to wait for family members or friends to eat after friends have finished cooking this dish. After eating, ask them what you eat and let them guess. It will be very interesting! "

Production steps:

Step 1: first cut the moon cake into 2 cm squares.

Step 2: cut pepper, sausage, bean curd and scallion into small pieces.

Step 3: preparation of ingredients: salt, chicken essence, sugar, vinegar, soy sauce, sesame.

Step 4: when the pot is preheated, add vegetable oil!

Step 5: when the oil temperature reaches 40%, add diced tofu! Fry until yellow on one side!

Step 6: then put other ingredients into the pot and stir fry!

Step 7: pour the cut moon cake into the pot, stir fry with ingredients, and add soy sauce, sugar, vinegar, salt and chicken essence

Step 8: OK. It's time to cook!

Step 9: don't rush to start, sprinkle a little sesame seeds to look better!

Step 10: OK, done!

Step 11: Look! This is the fried moon cake, can you see it? ha-ha!
You must have made it!
Congratulations!

Materials required:

Moon cake: one

Pepper: two

Sausage: one

Tofu: right amount

Onion: right amount

Scallion: right amount

Oil: right amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

Sugar: right amount

Sesame: right amount

Note: 1, do not put too much oil, the moon cake itself contains more oil. 2, the fire should not be too big, because it is easy to cook food. 3, put ingredients in order: soy sauce, sugar, vinegar

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and sweet