Homemade hamburger

Homemade hamburger

Introduction:

"This time, I didn't make any changes to the hamburger. It's completely according to Mr. Meng's prescription. It's rare for us to follow the rules. When you make this kind of hamburger, put it in the fresh-keeping bag or put it in the freezer. When you want to eat it, take it out and use the microwave oven to heat the bread. After 48 seconds or so, the frozen bread will be as soft as ever. With eggs, ham and cheese, you can make whatever you want

Production steps:

Step 1: mix all the ingredients in the main ingredients, knead them into smooth dough, add a little melted butter, knead until the dough can be pulled out of the transparent film, and ferment to 2.5 times the size. (mine is a little over)

Step 2: split the exhaust into five parts.

Step 3: round.

Step 4: Brush egg liquid on the surface.

Step 5: dip in white sesame.

Step 6: discharge into the baking pan to wake up.

Step 7: wake up to twice the size, preheat the oven, middle and upper layers, 175 degrees, 15 minutes, remove and cool.

Materials required:

High flour: 200g

Low powder: 50g

Sugar: 20g

Eggs: 35g

Water: 120g

Butter: 20g

Yeast: 3 G

Salt: 2G

White Sesame: right amount

Note: the water absorption of flour is different, please adjust the water consumption according to the actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other