braised bamboo shoot

braised bamboo shoot

Introduction:

"About a year, only one season of bamboo shoots is fresh enough, so the spring bamboo shoots always give people the impression of being reserved and elegant. Even if it is cooked with greasy pork, the fragrance of the bamboo shoots is clear. There are many ways to eat spring bamboo shoots. The most classic ones are pickled and stewed spring bamboo shoots. The population in the north is heavy, so I like stewed bamboo shoots

Production steps:

Materials required:

Spring bamboo shoots: 2 spoonfuls, 500g

Sugar: 1 teaspoon

Soy sauce: 1 teaspoon

Yellow rice wine: 2 teaspoons

Soup: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Original