Health preserving with medicated diet -- pigeon in steamer

Health preserving with medicated diet -- pigeon in steamer

Introduction:

"I'd like to introduce a handsome pot: it's called steam pot. Ancestral home: Yunnan, age: more than 20 This is the treasure my grandfather brought back from Yunnan more than 20 years ago. (whenever I say this, my grandfather will add: "I'm really taking the train with my arms.") back to this casserole, it's unique, round and lovely, with a spout coming out from the bottom of the casserole. When cooking, drain the washed food materials and medicinal materials, put the water around the gas pipe in the pot, cover the pot, put the steam pot on the steamer, steam for more than two or three hours, heat the food with steam, and then steam the food. Because there is no water in the boiler during the cooking process, the soup is distilled water and the dissolved food is delicious. This soup can be said to be one for ten, which is very delicious! Steam pot is a great invention of Yunnan cuisine, especially steam pot chicken. We're not interested in chicken any more. We've got a pigeon in a steampan. It's so original

Production steps:

Step 1: clean all the ingredients and soak them in advance

Step 2: add enough water to the steamer

Step 3: put the ingredients into the air cooker

Step 4: put the steamer on the steamer and cover it

Step 5: simmer over medium heat for more than two or three hours until the soup is enough. Turn off the heat

Step 6: delicious, just add a little salt

Step 7: Shuaiguo

Materials required:

Pigeon: two

Ten mushrooms

Scallops: Ten

Jujube: 6

Ginger slices: 5

Other mushrooms: moderate amount

Salt: right amount

Note: only clean ingredients are put into the boiler, without water, and the original flavor is steamed

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: salty and fresh