Make a delicious snack for your family Cranberry biscuit

Make a delicious snack for your family Cranberry biscuit

Introduction:

"Dried Cranberry is rich in vitamin C, which can make skin beautiful and healthy. With low gluten flour as the main ingredient, cranberry, milk powder and eggs are mixed together, and the aroma is overflowing. It's an irresistible delicacy. "

Production steps:

Step 1: after the butter is melted, add sugar powder and stir well.

Step 2: add the egg and stir well

Step 3: pour in the dried cranberry. If the cranberry is big, chop it.

Step 4: pour in low gluten flour

Step 5: stir evenly to make the dough, shape the dough into a cuboid about 6cm wide and 4cm high by hand, and freeze it in the refrigerator until hard (about an hour). There is no photo in this step, because both hands are butter and flour, so it is not convenient to take photos.

Step 6: cut the frozen dough into pieces about 0.7cm thick, then put it into the baking pan and put it into the preheated oven to bake. Bake at 165 ℃ for 20 minutes until golden brown.

Materials required:

Low gluten flour: 115g

Butter: 75g

Dried Cranberry: 35g

Egg liquid: 15g

Sugar powder: 60g

Note: butter can't be melted in water. It can only be taken out of the refrigerator in advance to melt naturally.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet