Fried shredded pork with chopped pepper and bean sprouts

Fried shredded pork with chopped pepper and bean sprouts

Introduction:

"I like to eat bean sprouts, but my boy is a carnivore. He only eats meat and doesn't eat vegetables. So I eat bean sprouts when this dish is fried, and he eats meat, which is his favorite. And often eat soybean sprouts can nourish hair, so that hair to keep black and bright, face freckles have a better desalination effect. Eating soybean sprouts is also good for the growth and development of teenagers and the prevention of anemia. Often eat soybean sprouts, brain, anti fatigue, anti-cancer effect

Production steps:

Step 1: wash the meat and cut it into shreds. Chop the green onion and ginger, and prepare a spoonful of chopped pepper.

Step 2: wash the soybean sprouts, control the dry water and set aside.

Step 3: heat up the frying pan, heat it up, add onion and ginger, stir fry until fragrant, add minced meat, stir fry and remove.

Step 4: in another pot, add oil to heat, add chopped pepper to stir fry.

Step 5: pour in the bean sprouts and stir fry.

Step 6: add the fried shredded meat and stir well.

Step 7: pour in a little cooking wine and stir fry.

Step 8: add appropriate amount of soy sauce, salt and a little monosodium glutamate, stir fry evenly, then start the pot.

Materials required:

Tenderloin: 150g

Soybean sprouts: 200g

Oil: right amount

Salt: right amount

Scallion: right amount

Ginger: right amount

Chopped pepper: right amount

Cooking wine: moderate

Proper amount: soy sauce

MSG: right amount

Note: chopped pepper has salt. You should taste it before adding soy sauce and salt. The amount of chopped pepper can be added according to your taste.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy