Curry Rice
Introduction:
"Haodai baimengduo curry seasoning recommended by colleagues, make it and taste it"
Production steps:
Step 1: put four potato slices into boiling water, add salt and bring to a boil, then continue to cook for five minutes
Step 2: cut the chicken breast into small pieces and marinate with salt and starch for 10 minutes. Pour into the oil pan and fry until discolored
Step 3: stir in a small amount of oil, add onion and ginger, stir fry until fragrant, add cooked potatoes and fried chicken breast. Then add water. More water than food.
Step 4: pour in the finished curry block bought in the supermarket. This curry block contains seasoning, so no seasoning is needed. Bring to a boil over a high heat, reduce the heat and boil the juice
Step 5: put rice on the plate and pour chicken juice with curry potato
Materials required:
Potatoes: 4
Chicken breast: 1 piece
Curry: 1 box
Note: my husband likes to eat, once ate two plates
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Curry
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