Curry Rice

Curry Rice

Introduction:

"Haodai baimengduo curry seasoning recommended by colleagues, make it and taste it"

Production steps:

Step 1: put four potato slices into boiling water, add salt and bring to a boil, then continue to cook for five minutes

Step 2: cut the chicken breast into small pieces and marinate with salt and starch for 10 minutes. Pour into the oil pan and fry until discolored

Step 3: stir in a small amount of oil, add onion and ginger, stir fry until fragrant, add cooked potatoes and fried chicken breast. Then add water. More water than food.

Step 4: pour in the finished curry block bought in the supermarket. This curry block contains seasoning, so no seasoning is needed. Bring to a boil over a high heat, reduce the heat and boil the juice

Step 5: put rice on the plate and pour chicken juice with curry potato

Materials required:

Potatoes: 4

Chicken breast: 1 piece

Curry: 1 box

Note: my husband likes to eat, once ate two plates

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: Curry