Spicy hot pot -- awesome food in summer

Spicy hot pot -- awesome food in summer

Introduction:

"There's a small restaurant in front of my house - spicy pot. So I often go to the restaurant. I'm a little confused about ordering. It's not the waiter menu. They are a bit like spicy hot. They order meat first, then vegetables. The dishes are weighed and the price is calculated. The waiter takes them to the back kitchen for processing. Two people spent more than 90 yuan, feeling a little expensive. It's just hot now, so I want to save something when I cook at home. Although sweating in the kitchen helps to lose weight, it's still cool and comfortable. You can marinate some cooked meat. When you eat it, you only need to add your favorite vegetables to stir fry together, and the spicy pot can be easily cooked. It's a little cheaper than a hotel. How does it taste? Let's do it ourselves. "

Production steps:

Step 1: put chicken breast, duck leg, duck intestines and pork into the pot to blanch.

Step 2: pour in new water again, add cinnamon, tsaokuo, star anise, fragrant leaves, onion, ginger, garlic and soy sauce, and cook for 30-60 minutes.

Step 3: slice the cooked meat.

Step 4: wash the cabbage, carrot, potato and green pepper and cut them into the shape you like. Wash the bell pepper and remove the head of the shrimp.

Step 5: stir fry peanuts until fragrant. Add a little salt after crispness.

Step 6: add a small amount of oil into the pot, saute pepper, and then throw it away.

Step 7: stir in ginger and garlic until fragrant.

Step 8: then put in all kinds of cut meat, add soy sauce and stir fry together, evenly dip in soy sauce, add pepper and stir fry well, then add all kinds of vegetables and stir fry together.

Step 9: stir fry until the vegetables are cut off, add the bell pepper and salt, stir fry for a while, the pepper flavor will come out a little bit. Then add the fried peanuts and you can get out of the pot.

Step 10: delicious food on the table.

Materials required:

Chicken breast: right amount

Duck leg: moderate amount

Duck intestines: right amount

Fresh shrimp: right amount

Pork: moderate

Carrot: right amount

Potatoes: moderate

Green pepper: right amount

Cabbage: moderate

Peanuts: right amount

Red pepper: right amount

Cinnamon: moderate

Tsaokuo: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Pepper: right amount

Soy sauce: right amount

Oil: right amount

Salt: right amount

Note: 1. If you don't like to make stewed meat, buy some stewed cooked meat, such as duck gizzards, chicken legs, duck legs, duck intestines, pig ears, pig face, plus your favorite vegetables, you can cook in hot summer. 2. If you like spicy tongue, you can saute pepper directly after saute pepper. Our family is not afraid of spicy, so the last lantern pepper, so the pepper taste only a little, slightly spicy. 3. If you like Douban sauce, spicy sauce, monosodium glutamate and other seasonings, you can add some Tixiang, but if you pay attention to health, it's not recommended.

Production difficulty: simple

Technology: explosion

Production time: one hour

Taste: slightly spicy