Homemade sweet and sour appetizer can of Hawthorn

Homemade sweet and sour appetizer can of Hawthorn

Introduction:

"It's another season of fallen leaves and fragrant fruits. It seems that time has slipped away before I can feel it. It's my pleasure to make delicious food for my family in my spare time. "

Production steps:

Step 1: prepare hawthorn and wash. I have bought this hawthorn for several days. I left it there and forgot how much it weighed when I bought it.

Step 2: get the tools ready. I like to use this flat plate, this western food knife and a penholder.

Step 3: first use a knife to spin off both ends of hawthorn. It's very simple. Insert the knife gently and turn it around. Then insert the pen and try to poke out all the seeds.

Step 4: put all the Hawthorn directly into the water to reduce oxidation. Add a little salt to fix the color and increase the sweetness of the sugar.

Step 5: put Hawthorn water in the pot, add 100g rock sugar and 150g white sugar. After boiling, use medium and low heat to boil until the water is slightly thick,

Step 6: then pour in the hawthorn, cover the pot, cook for about 5-6 minutes, you will see a slight crack in the hawthorn, turn off the fire. When it's cold, the mouth will contract automatically. You can taste the sweetness. If it's a little sour, you can add some sugar.

Step 7: wash, heat and dry the bottle. When the can of hawthorn is slightly hot, pour it into the bottle, cool and refrigerate.

Step 8: what you eat at that time can be put in a bowl. However, after a period of time, the taste will be stronger and the soup will be thicker.

Step 9: This is Haohao dad's favorite. In fact, he is the only one to eat.

Materials required:

Hawthorn: 700g

Sugar: 150g

Salt: 2G

Rock sugar: 100g

Water: moderate

Note: first, do not cook hawthorn for a long time, hawthorn is easy to mature.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour