Cure baking: a good place for protein, cocoa, coconut balls

Cure baking: a good place for protein, cocoa, coconut balls

Introduction:

"In fact, I don't know if it's a cure baked biscuit, but good things always give you a good feeling. I think the photos of this issue are very beautiful. Although they were taken in rainy days, the overall virtual degree is enough. After a slight adjustment in the later stage, the picture is OK. Recently, the weather has been bad, always raining, for the camera is not good for me, it is really a headache. Although it's cloudy again, make do with it. The background flowers in the props were taken from the wedding ceremony of my cousin. Congratulations ~ ~ the prescription was slightly modified with reference to Jun Zhi's coconut silk ball, but his prescription said it could make 30, I only made 11, maybe my ball is too big, ha ha. Don't look down on my ball. There is heaven and earth in it. "

Production steps:

Step 1: mix coconut shreds, low gluten flour, sugar powder and cocoa powder, break up the protein and set aside

Step 2: mix the two into a ball, which may be more touching. If it's too dry, the coconut silk won't stick

Step 3: prepare some coconut shreds and raisins

Step 4: flatten a small dough, place 1-2 raisins in the middle of the dough, and roll a small amount of coconut silk on the surface

Step 5: repeat the upper part to make the ball well

Step 6: preheat the oven 5 minutes in advance, middle layer, 135 degrees, bake about 35 minutes

Materials required:

Coconut silk: 110g

Low gluten flour: 35g

Protein: 2

Sugar powder: 15g

Cocoa powder: 2G

Raisins: moderate

Note: Jun Zhi's recipe is baked at 150 ℃ for 25 minutes. I don't think this biscuit is crisp. It's completely made of protein and has no grease. You need to bake it slowly at a lower temperature and bake it thoroughly. High temperature may make the coconut part on the surface scorch. You can have a try, I use sweet coconut, which has a certain degree of sweetness, so I don't need to add too much sugar

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet