Beef noodles with black pepper sauce

Beef noodles with black pepper sauce

Introduction:

"When I went to the western restaurant with my classmates to have roast steak, they discussed whether it was medium rare or medium rare. Finally, I ordered medium rare steak. But if under the bright light, I guess I can't eat. When the waiter poured the black pepper juice on the iron plate steak, the strong fragrance of the black pepper juice made me forget that the steak still had some blood

Production steps:

Materials required:

Dried noodles: right amount

Beef: 200g

Onion: 1

Potatoes: 1

Black pepper: 5 teaspoons

Tomato sauce: 20g

Rapeseed oil: 3 teaspoons

Sesame oil: right amount

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: onion