French vegetable salty cake

French vegetable salty cake

Introduction:

"Try the [Mitsubishi tm018 bread wizard] toaster again. Today, we choose the [baking] function attached to the toaster to bake the cake. Today, we made a salty cake, which is a little different from the sweet cake we usually eat. This French vegetable salty cake mainly tastes solid, and its ingredients are not chocolate or fruit, but vegetable bacon. In France, salty cakes can often be eaten as a matter of course, and the production process is very simple. Just like muffin's production, simply stir the raw materials and immediately put them into the model to bake. In fact, the result of using the toaster to bake the cake is not hard at all. It tastes soft and has beautiful color, which can't be compared with my old toaster. When my husband began to taste this salty cake, he said that this is the taste of pizza. Because of the bacon, colored pepper and black olive, the taste is very close to that of pizza. If you don't like sweet cake, you can try this salty cake. The elder with high blood sugar can also eat it. It's especially suitable for breakfast or afternoon tea. There are not many types of noodles. It's mainly vegetables, which is worth a try. "

Production steps:

Materials required:

Low gluten powder: 125g

Eggs: 2

Milk: 70g

Baking powder: 5g

Cheese powder: 50g

Bacon: 3 slices

Red pepper: half

Zucchini: half a root

Black olive: 6

Broccoli: 5

Black pepper: a little

Chopped dried parsley: a little

Olive oil: 50g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and sweet