Fried rice with egg

Fried rice with egg

Introduction:

Production steps:

Step 1: prepare the leftovers for the next night. I take them out of the refrigerator. I must cook them overnight. If they are fresh, they can be put in the microwave oven for a few minutes (without the lid)

Step 2: peel and wash the green beans

Step 3: spare two eggs. I'm preparing two for you, for your reference

Step 4: the most important bean drum must be reserved

Step 5: pour the oil (a little more) into the pan, pour in the beaten eggs (put the right amount of salt in the process of beating eggs), and fry the eggs into golden brown

Step 6: then pour in green beans and rice, stir fry well

Step 7: after stir frying evenly, add Laoganma bean drum, salt and pepper monosodium glutamate, and then continue to stir fry. I like to eat fried rice with a little pot, so the stir frying time will be longer than usual. This can be adjusted according to my personal preference

Materials required:

Rice: half a bowl

Green beans: some

Eggs: two

Laoganma flavor bean drum: moderate amount

Salt: right amount

Pepper: right amount

MSG: right amount

Note: the key to fried rice with eggs is rice. Rice must be put in the refrigerator overnight to be fried one by one. If it's fresh, it's OK to put the cover in the microwave oven for a few minutes to dry

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy