Bean curd with soy sauce

Bean curd with soy sauce

Introduction:

"In addition to the tender tofu in soup, I like tofu. Generally, I don't buy much old tofu. I'm afraid it's not delicious. It has the flavor of tofu processing. But I like this kind of tofu very much. It tastes delicious. Especially when it's done, don't dry up the soup and leave a little juice. When you eat rice, it's very fragrant and nutritious. "

Production steps:

Materials required:

Tender tofu: right amount

Meat foam: moderate amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Flammulina velutipes: right amount

Auricularia auricula: right amount

Green pepper: right amount

Soy sauce: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: Maotai flavor