Fried squid with double peppers

Fried squid with double peppers

Introduction:

Production steps:

Step 1: prepare materials

Step 2: remove the cartilage from the tube, squeeze out the mouthpiece, wash the claws, cut off the head, empty the abdominal cavity, cut into rings, cut the green pepper into diamond shaped pieces, and cut the garlic into sections

Step 3: pour 90% boiling water into the boiling water

Step 4: take out the discolored paper immediately, about ten seconds

Step 5: stir fried garlic in hot oil

Step 6: add green and red pepper and stir fry quickly

Step 7: stir fry by adding the ratio tube

Step 8: add a spoonful of onion and bean paste, stir fry well

Step 9: turn off the fire and pour sesame oil

Step 10: take the pot and put it on the plate

Materials required:

Tube: appropriate amount

Green pepper: right amount

Red pepper: right amount

Garlic: right amount

Onion and bean paste: right amount

Sesame oil: appropriate amount

Note: 1. Don't blanch seafood for too long, and it's best to put it when it's 80-90% boiling, because it's easy to blanch seafood after boiling. 2. The sauce tastes salty, so there is no need to add salt. 3. Green and red peppers to maintain crisp taste, it is necessary to fire quick fried, pepper to tendon can greatly reduce the degree of spicy! 4. Pay attention to the heat of this dish. It's already cooked after tube blanching, so stir fry it with green pepper in a short time!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh