Multi flavor chicken feet

Multi flavor chicken feet

Introduction:

"My husband doesn't like to eat chicken, but he likes to eat chicken feet. So he bought a package of frozen chicken feet and prepared to eat them in brine. But my daughter is not interested in the flavor of brine. In order to take care of the emotions of my husband and my husband, she uses the method of braised chicken feet with various seasonings. As a result, my husband and I are very popular. Ha ha, sometimes, it's hard to be a qualified housewife It's not easy. We have to take care of it. "

Production steps:

Step 1: thaw the chicken feet, wash them, and chop off the nails.

Step 2: pour water into the iron pot, bring to a boil over high heat, and put in chicken feet.

Step 3: add a spoonful of cooking wine to remove the smell.

Step 4: take out the scalded chicken feet, control the water content and set aside.

Step 5: oil the hot pot, add the dry red pepper and Chinese prickly ash, stir fry out the fragrance, and take out.

Step 6: add scallion and ginger slices and stir fry until fragrant.

Step 7: pour in the blanched chicken feet and stir well over high heat.

Step 8: pour in a spoonful of cooking wine and remove the smell again.

Step 9: add 1 tablespoon straw mushroom soy sauce, color seasoning.

Step 10: add 2 spoonfuls of delicious soy sauce, color and seasoning.

Step 11: add 1 tablespoon oyster sauce to taste.

Step 12: add appropriate amount of hot water, add the stir fried scallion, ginger and dry red pepper, bring to a boil over high heat, turn to low heat for seven or eight minutes.

Step 13: add 2 tbsp sugar and cover for 2 minutes.

Step 14: add salt and season.

Step 15: add a little chicken essence, add fresh seasoning, then out of the pot.

Materials required:

Chicken feet: 20

Dry red pepper: 2

Scallion: right amount

Ginger slices: right amount

Peanut oil: right amount

Delicious soy sauce: 2 tablespoons

Straw mushroom seasoned soy sauce: 1 tablespoon

Oyster sauce: 1 tablespoon

Zanthoxylum bungeanum: right amount

Sugar: 2 teaspoons

Salt: right amount

Cooking wine: 2 tablespoons

Chicken essence: appropriate amount

Note: 1, salt to the right amount, because soy sauce, soy sauce and oyster sauce are salty. 2. Chinese prickly ash and dry red pepper should be fried with oil first to get the fragrance. Then, Chinese prickly ash should be taken out and discarded. The dry red pepper should be left behind and put in together with the oiled onion and ginger. 3. It is not easy to cook chicken feet too long. In principle, it should not exceed 10 minutes.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy