Tremella and mung bean soup

Tremella and mung bean soup

Introduction:

"It's a kind of sugar water that can relieve the heat and nourish the body. After it's iced, a bowl of it will bring deep coolness in the hot summer."

Production steps:

Step 1: soak dry Tremella in warm water.

Step 2: discharge the pressure cooker for 10 minutes.

Step 3: soak mung beans and lotus seeds two hours in advance.

Step 4: boil over high heat, turn to low heat, add rock sugar.

Step 5: cook until the mung beans are fired and the lotus seeds are soft and waxy.

Step 6: add proper amount of boiled Tremella.

Step 7: bring to a boil again.

Step 8: add the washed Lycium barbarum and cook slightly.

Materials required:

Mung bean: 40g

Dried Tremella: 8g

Rock sugar: 35g

Lotus seed: 10g

Note: Tremella can be cooked more at a time, put in the refrigerator, with all kinds of food can be.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet