Bear biscuit stick

Bear biscuit stick

Introduction:

"Little bear is a favorite of every girl. Does this biscuit make you a child again?"

Production steps:

Step 1: soften the butter at room temperature and beat it at low speed with an electric beater until it swells

Step 2: add sugar, beat well with electric beater at low speed, then turn to medium speed until it is swollen

Step 3: add a small amount of beaten egg liquid in several times, and beat well with electric beater

Step 4: add the low flour, mix the flour and oil evenly with a rubber scraper to make the primary color dough

Step 5: take out 1 / 2 of the dough, add the cocoa powder, and make the cocoa dough by hand

Step 6: knead the two dough into long strips and cut them into small portions

Step 7: rub a small portion of dough into a ball, put it on the toothpick and press it flat as the bear's head

Step 8: rub some small dough to make ears, nose and eyes. Knead the dough into thin strips to make mouth and other details on the face

Step 9: put it on the baking tray

Step 10: fire above, 175 degrees, middle, 15 minutes

Step 11: is the finished product cute.

Materials required:

Butter: 55g

Low gluten flour: 125g

Egg: 25g

Cocoa powder: 7g

Sugar: 40g

Note: you need to be patient.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor