Marinated chicken gizzard

Marinated chicken gizzard

Introduction:

"The bittern is delicious. Home made bittern is healthy and delicious. Usually, it can be served as a small dish or a snack after dinner."

Production steps:

Step 1: clean chicken gizzards in clean water.

Step 2: iron pot water, boil, add chicken gizzards, pour cooking wine, add onion ginger, fly water.

Step 3: flush out the water for two or three minutes.

Step 4: in another pot, add water, add scallion and ginger slices, bring to a boil over high heat, add marinated material bag, pour in soy sauce, soy sauce, salt and chicken essence to taste, pour in chicken gizzards, and marinate over low heat for about one and a half hours.

Step 5: turn off the heat, stew the bittern for one night, and then eat it.

Materials required:

Chicken gizzard: 1000g

Onion and ginger: right amount

Brine: 1 Pack

Salt: 3 teaspoons

Old style: 1 spoonful

Soy sauce: 3 teaspoons

Chicken essence: appropriate amount

Cooking wine: 1 teaspoon

Note: bittern bag: according to the conditions at home, you can put in Baiguo, cinnamon, star anise, Zanthoxylum, fennel, fragrant leaves and other bittern.

Production difficulty: ordinary

Process: brine

Production time: several hours

Taste: spiced