Steamed small mouth fish

Steamed small mouth fish

Introduction:

"At the gate of the community, there are always fresh fish from their own boat. The meat of small mouth fish is fresh and tender. It's very suitable for steaming. It's really cost-effective to buy 8 fish for 20 yuan. One fish costs more than 2 yuan. It's enough to eat in the refrigerator for several days. It's true to have fish to eat."

Production steps:

Step 1: wash the fish and clean it up

Step 2: wash the fish and clean it up

Step 3: Sprinkle shredded ginger with scallion, put a few pieces of ginger under the fish, put some salt on the fish, and marinate with cooking wine

Step 4: boil water, steam for 6 minutes, steam for 2 minutes, take it out, throw away onion and ginger, pour out the steamed water, sprinkle onion and ginger again

Step 5: pour the steamed fish and soy sauce

Step 6: heat up the oil, fry the pepper and pour it on the fish

Step 7: the dish is delicious

Materials required:

Small mouth fish: one

Shredded green onion and ginger: right amount

Coriander: moderate

Cooking wine: moderate

Steamed fish soy sauce: right amount

Salt: right amount

Zanthoxylum bungeanum: right amount

Note: control the steaming time according to the size of the fish

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: salty and fresh