~DIY oil free almond slices~
Introduction:
"I didn't expect this cake to be so crisp! I used to see people say that this cake is very crisp and can't be eaten because of bad teeth. After I tasted it, I felt that my teeth were bad. I really couldn't try it. It was really hard. Or your teeth won't be protected! But it really smells good. I'm one by one. LG also likes to eat drops. "
Production steps:
Materials required:
Low gluten flour: 200g
Eggs: 70g
American almonds: 80g
Salt: 4 g
Fine granulated sugar: 100g
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
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