Jujube soybean milk

Jujube soybean milk

Introduction:

"The price of jujube in the supermarket has been reduced and some of them have been bought. Although it has good nutrition, it's hard to remember to eat it every day. If you eat it seriously, you will be too careful. Moreover, jujube skin has more fiber, which will hinder the absorption of nutrition. If you beat it into soybean milk and have a cup of breakfast easily, it's rich in nutrition and has a strong taste."

Production steps:

Step 1: measure a cup of soybean with the measuring cup of soybean milk machine

Step 2: it's said that it's called Hetian Junzao. It's very big, so it's almost three. If it's small, you can have more

Step 3: wash and soak the soybeans the night before

Step 4: the next morning, pour out the water for soaking soybeans and rinse it again

Step 5: pour the soaked soybeans into the soybean milk machine

Step 6: core and dice the jujube

Step 7: pour the diced jujube into the soybean milk machine

Step 8: add water between the upper and lower scale lines

Step 9: turn on the power

Step 10: press the soybean milk button, the soybean milk machine starts to work

Step 11: when the beep rings, the soybean milk is ready

Step 12: the soybean milk has a strong smell of jujube, very fragrant

Materials required:

Soybeans: 1 cup

Red dates: 3

Note: 1, jujube sugar content is high, do not recommend sugar 2, soybeans had better bubble after beating, pulp rate is higher, nutrition is also comprehensive 3, bubble beans water had better not

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet