Original cookies

Original cookies

Introduction:

"This recipe was originally sent to the log, but I don't know why it was published more than ten times. I'm already discouraged. I'd better send the recipe..."

Production steps:

Step 1: 1. Sift the flour and set aside. The picture shows all the materials (sugar forgot to be photographed, parents remember)

Step 2: soften the butter at room temperature, pour in the sugar and stir well, then beat the butter with an egg beater.

Step 3: beat the butter until the volume is enlarged and the color is slightly lighter. Add the egg liquid in three times and beat it evenly with the beater.

Step 4: the butter is light and bulky.

Step 5: sift the low flour into the butter, mix the flour and butter with a rubber scraper to form a uniform cookie paste

Step 6: fill the paste into the decoration bag

Step 7: put tin foil on the baking tray and squeeze out the cookie batter

Step 8: preheat the oven at 170 degrees and bake in the middle for 15 minutes.

Materials required:

Low powder: 150g

Butter: 100g

Fine granulated sugar: 90g

Egg: one

Note: when adding butter to eggs, be sure to add it in several times, and beat each time until the eggs and butter are safely mixed, then add the next time. In order to avoid the separation of egg oil.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet