Fry until the eggplant is processed
Fry until the eggplant is processed
Introduction:
"The eggplant made in this way is crisp on the outside and tender in the inside. My husband said it tastes like fish fillets. You can try it."
Production steps:
Materials required:
Scallion: right amount
Eggplant: two
Flour: right amount
Water: moderate
Salt: right amount
MSG: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: Original
Fry until the eggplant is processed
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