Rice with bacon, peas and potatoes

Rice with bacon, peas and potatoes

Introduction:

Production steps:

Step 1: peel and wash the fresh peas. Rinse the bacon, put it into a pressure cooker, cook for 15 minutes, take it out, cool and dice. Peel and dice potatoes.

Step 2: put a few drops of sesame oil in the pot, heat it, add peas, bacon and potatoes, stir fry until fragrant, and then pour them into the pressure cooker. Put a little pickled lob. Because the bacon is not too salty, you can put it.

Step 3: Thai rice into the pressure cooker, I use boiling water cooking, (rice is more delicious) so three cups of rice is four cups of water.

Step 4: you can eat it in 20 minutes.

Materials required:

Bacon: 1 piece

Thai fragrant rice: 300g

Peas: 200g

Potatoes: 1

Marinated turnip: right amount

Note: I read the information on the Internet that when people cook, they are used to using raw and cold tap water. In fact, this is unscientific. Because the raw and cold tap water contains a certain amount of chlorine, in the process of cooking, it will destroy a large number of vitamin B1 which is indispensable to human body. According to the measurement, when cooking with raw and cold tap water, the loss of vitamin B1 is directly proportional to the cooking time and temperature. Generally, the loss is about 30%. If you cook with boiled water, vitamin B1 will not be lost, because chlorine has evaporated with the water

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original