Fried lean pork with pig liver and Auricularia auricula

Fried lean pork with pig liver and Auricularia auricula

Introduction:

Production steps:

Materials required:

Moderate amount: Auricularia auricula

Lean meat: moderate

Pig liver: moderate amount

Scallion: right amount

Salt: right amount

MSG: right amount

Starch: right amount

Sesame oil: right amount

Black pepper: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: half an hour

Taste: other

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