Fried lean pork with pig liver and Auricularia auricula
Fried lean pork with pig liver and Auricularia auricula
Introduction:
Production steps:
Materials required:
Moderate amount: Auricularia auricula
Lean meat: moderate
Pig liver: moderate amount
Scallion: right amount
Salt: right amount
MSG: right amount
Starch: right amount
Sesame oil: right amount
Black pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: other
Fried lean pork with pig liver and Auricularia auricula
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