Steamed egg soup with sea bass

Steamed egg soup with sea bass

Introduction:

"Perch meat is fine and smooth, delicious and tender, with few spines. It's very suitable for children. Usually at home do like to beat an egg on the side, directly on the pot steamed. This is the best way to taste the original flavor of bass. This time, I bought some sea bass by accident. Although they were small, they were very happy. I changed the way and broke the eggs. I steamed an egg soup with the sea bass. The egg soup was full of the fresh flavor of the sea bass. I licked the basin with my own hands. "

Production steps:

Materials required:

Bass: 4

Egg: 1

Ginger: right amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh