Smoked Salmon Salad

Smoked Salmon Salad

Introduction:

"5 minutes lazy recipe"

Production steps:

Step 1: slice the cucumber, cook the quail eggs and cut them in pairs

Step 2: buy a ready-made vacuum bag of smoked salmon

Step 3: slice a slice of uniform length

Step 4: lay the salmon on the bottom of the plate, put other ingredients in turn, cut the bread into pieces, 160 degrees for 5 minutes

Step 5: Sprinkle with spices, cheese and black vinegar

Materials required:

Smoked salmon: 1 bag

Cucumber: moderate

Quail eggs: 2

Bread: moderate

Almonds: moderate

Cheese with goat milk: moderate amount

Rosemary: moderate

Mint: right amount

Black vinegar: 3 teaspoons

Olive oil: 1 less

Note: smoked salmon is salty, so it is not recommended to add soy sauce

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh