Simple Porphyra rice
Simple Porphyra rice
Introduction:
Production steps:
Step 1: fry the sausage well
Step 2: fry the eggs well
Step 3: prepare materials
Step 4: spread a piece of roasted laver on the sushi curtain and spread rice evenly
Step 5: spread the egg sticks and ham shreds on the rice
Step 6: roll it up like this
Step 7: roll it up and press it with a sushi curtain. Hold it in your hand
Step 8: make a good appearance
Step 9: cut and eat
Materials required:
Rice: 100g
Sausage: 30g
Egg: 1
Note: when spreading rice, don't spread too much, leave space around
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: Original
Simple Porphyra rice
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